Meat Striping and dicing with circular blade. Suitable for fresh meat processing. Including pork, beef and poultry.
Fresh meat cutting machine HKQTJ500-I
Meat Striping and dicing with circular blade. Suitable for fresh meat processing. Including pork, beef and poultry.
Features:
1. High cutting precision with minimum width 4mm, high efficiency guaranteed by multi blade cutting. Also capable of different thickness cutting combined in single cutting.
2. Cutting width is adjustable by changing blade carrier or blade sleeve.
3. Floating unloading system to prevent meat from sticking on blade.
4. Conveying speed can reach to 18m/min, high production capacity guaranteed.
5. Detachable blade carrier, input belt and output belt, easy to clean.
6. Mist spraying design smoothing the cut.
7. Adopt imported module belt with long life.
8. Adopt SS and engineering plastic, easy to clean and meet HACCP.
9. Easy operation and lower maintenance.
Benefits:
1. Precise cutting width.
2. Minimize labor cost, high efficiency.
3. Can work with strip cutting machine to produce same size strip product.
4. Can work with intelligence cutter to produce same weight product.
Technical parameter
Model |
HKQTJ500-I |
Speed of the belt |
3-15m/min |
Maximum width of product |
400mm |
Cutting width |
5-50mm |
Production |
500-1000kg/h |
Input/Output height |
1000mm |
Power |
1.5kw |
Overall dimension |
2100*850*1200mm |