Flattening Machine HKYZJ600

Meat Flattener Machine is made to be flattened the products pass through the top and bottom belt. This flattening method puts less pressure on the meat by massaging it over a shorter period of time than other flattening machine. 

◎ Fresh or frozen meat is flattened going through two belts rolling towards each other certain thickness to increase the surface of the products, Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a processional equipment to produce the chicken ste- ak, meat steak, and fish steak, which are very popular in today’s market.

◎ The applicable thickness is less than 30mm of poultry meat, pork, beef, fish and so on.

◎ Simple assembly design, easy clean. Reliable safety equipment.

◎ Water spray device to prevent adhesion of products from conveyor belts.

◎ It can be used with the tender machine to achieve continuous production.

◎ The machine is made of stainless steel with reasonable structure and re- liable performance.