Meat Tender Machine HKNHJ400

Product Introduction

     Meat Tenderizer Machine cuts the meat through two bundles of multi-piece toothed knives to destroy its tendons and connective tissue, so that the salt water can easily penetrate into the fiber tissue of the meat, shorten the rolling time, improve the structure of the meat, so as to tenderize the meat and prevent the shrinkage of the product during frying or baking.Manufactured with stainless steel material with fully safe system design,  meat tenderizer machine has been proved to be a best choice when processing various solid meat or patties, such as beef steak,chicken steak, and fishes.

Product Parameters

◎ Meat tenderizer applies the mechanical method to cut the meat gently with two groups of sharp tooth-like multi-cutters meanwhile damage the connective tissue, tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling processing time, perfect the structure of the meat.

◎ The Meat tenderizer machine is made of stainless steel with reasonable structure and reliable performance.

◎ Simple assembly design, easy clean. Reliable safety equipment.

◎ Meat tenderizer machine can be used with the calender for continuous production.

1. The meat is cut by two multi-piece toothed knives to destroy the fiber tissue.

2. Washboard belt is used to prevent the product from slipping.

3. It can be used with the press machine to achieve continuous production.

4. Suitable for tenderizing poultry, beef, pork, fish and other products.

1. Fast design, easy to clean.

2. Water spraying device to prevent the product from sticking with the conveyor belt.

3. SIEMENS electrical parts, with safety protection devices, in line with CE standards.

4. The whole machine is made of stainless steel, reasonable structure and reliable performance.